Here’s a quick breakfast I made the other day. It’s easy and I like it. Add your own twist to it.

1. Boil a few eggs. (2 is a good amount for one person)

2. Boil for 10 minutes, and turn off heat.

3. Place eggs in cold water for a few minutes.

4. crack open the shell, and place back in cold water for a few more minutes.

5. When the eggs are nice and ready, chop them up. Almost like it were ground beef.

6. Ready a skillet with some butter and throw your eggs in there.

7. Cook your eggs for about 4-5 minutes in low heat, while adding salt and pepper.

8. turn off the heat and sprinkle some shredded cheese and mix.

9. Toast 2 bread slices, and some of the eggs on top of the bread.

10. Roll each bread with egg like a taco, and enjoy.

Its pretty simple, and I’m sure everyone has tried it. I’ve done this with scrambled eggs but this has been the best way. The texture and the solid yolk on the eggs make it easier to eat.

Hope you enjoy. Try adding small bacon chunks!

Javier

4 cups flour

1tbs baking soda

1 tbs bakind powder

2 blocks of baking choc.

2 eggs

2 cups brown suger

1/3 cup conola oil

bake 450 for 15-30 min until brown. center will be liquidish!

Ingredients needed: 12 strawberries, 1 1/2 cups of sugar, 2 cups water, 1/4 cup milk

Add all ingredients to blender and blend well. Once combination is smooth and frothy, pour into ice tray. Place plastic wrap over tray and pull tight. Place toothpicks in each individual section of ice tray. Set in freezer and  wait until frozen. Once frozen enjoy  your Strawberry Ice!!

recipe for mutton cutlet

mutton keema-2kg 

potatoes -4

green chillies-6

onions-2

bread crumbs-1 tin

eggs -3

oil-to fry

salt-to taste

turmeric powder-i tsp

chilli powder-3 tsp

coriander powder -1 tsp

preparation method:

first boil the potatoes in the pressure cooker.Then take a cooking pan and fry the chopped onions and green chillies with turmeric powder,chilli powder and coriander powder by adding salt to it.After you have made the onion masala mash the potatoes and add into the masala .After  sometime make small balls of cutlets using your hand.Then take the white yols of three eggs and beat it well.Then  dip the balls in the egg whites and then cover it with bread crumbs.Then heat oil in a pan and deep fry the balls until it is golden brown.the delicious mutton cutlet is ready to serve.

A great recipe for lamb:

Recipe serves 4-6

AUSTRALIAN LAMB

2-3 medium Australian lamb racks (7-8 bones per rack)

SEASONING BLEND

2 teaspoons thyme, dry, whole

1 teaspoon salt

1 teaspoon black pepper, freshly ground

FRESH MINT BALSAMIC VINAIGRETTE

¼ cup olive oil

½ cup chicken stock

2 tablespoons balsamic vinegar

3 tablespoons fresh mint, coarsely chopped

8 cups salad greens (optional), such as curly endive, frisée or your favorite, washed

Preheat oven to 475°F.

Combine seasonings in a small bowl and sprinkle over the meat.

Heat a large heavy skillet over high heat and add 1 tablespoon olive oil. Brown lamb on both sides for 3 minutes each side. Pour off fat from pan, but save any juices to make pan sauce later.

Transfer lamb to roasting pan and roast, fat side up, in the middle of the oven for 13-15 minutes until the internal temperature is 130-135°F for medium-rare. Remove racks to a warm platter and let rest for 10 minutes while you make the sauce.

Set the original skillet back on a burner. Add stock and scrape up any browned pieces from the bottom of the pan. Reduce to about 1 tablespoon. Add vinegar and remove pan from heat and whisk in the remaining 3 tablespoons olive oil and mint to form vinaigrette. Cut the racks into individual chops and serve, topped with the sauce atop salad greens.

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