INGREDIENTS:

1. 3 C. White Rice
2. 1 Small Can Tomato Sauce
3. 1 Small Can Stewed or Diced Tomatoes
4. 1 C. Salsa
   
5. 1 Tblsp. “Your hottest hot sauce”
6. 1 Tsp. Tabasco
   
7. 1 (Diced) Green Pepper
8. 1 Tblsp. Chopped Garlic
9. 1 Tblsp. Johnny’s Season Salt
10. 1 Pinch “Ground Black Pepper”

DIRECTIONS:

In deep skillet make three cups of white rice, then add all ingredients and enjoy a mouthful of tasty fire.

Ingredients:

1/2 tbsp of onion powder

3 tbsp blk peper

1/2 tbsp garlic powder

1/3 cup of white cooking wine w/a dash of apple cider vinegar

1 quart chicken = to 8 to 9 pieces

1/3 cup of olive/canola oil

1/2 to 1 whole cup brocoli

cut  & or chop chicken into bit size peaces..

Stovetop all ingredients above  for about 15 mins or until chicken is golden brown

Preferably using a wok  at the last 7 mins of 15 mins Preheat stove to 350-400 degress farenheit

It’s best if used a glass bakeware dish lightly sprayed with pam or any cooking oil

Boil 2 boil in bag rice place the rice when done on top of the bread crumbs smooth out rice as well as bread crumbs Place a light layer of bread crumbs on top of rice then…

Take the chicken brocoli mix which is the above ingredients use 1 can of cream of chicken put into a big bowl stir together the brocoli  and chicken then pour on top of rice

Add finely shredded Italian Style cheese on top of the chicken brocoli add bread crumbs on top for extra moisture

Bake for 30 mins depending on what type of stove u have on 350 to 400

Serves about 4

Has about 350 calories

If u like this recipe let me know at KOOLPOPZ@YAHOO.COM or leave a comment or feedback thanks

you need a tablespoon of nescafe, 3/4 hot water, as much as you want of coffee mates belgian chocolate toffee creamer, and hot chocolate mix. mix it all together and it is delicious.

1/3 cup of chopped Dates

3/4 cup of 2% Milk

1/2 pint of Vanilla Ice Cream/Yogurt

Pinch of Nutmeg

1 serving spoon of Honey

Blend for approximately 10 - 15 seconds until dates are fully ground.  Serve chilled. 

Min-Jeong’s Spicy Rice Cake Soup (= tteokbokki / Stir-Fried Rice Pasta) is a Korean food. A long time ago, the King & Queen ate it. People often eat it instead of a meal.
 
1 stick rice cake
water
egg
fish cake
hot pepper paste
onion
oil
garlic
carrot
cabbage
sugar
soy sauce
chili powder
ramen noodles

 First, boil water with hot pepper paste, oil, soy suace, suggar, and chilly powder. Then, put the onion and garlic into the boiling water. Next, cut vegetables into small pieces and put them into the boiling water.  Also add the a stick of rounded rice cake, fish cake and eggs. After that, put boiled ramen into the tteokbokki. Finally, we can enjoy the delicious tteokbokki !
 

Will’s recipe for chilli.

Ingredients:

2 lugs of sunflower oil

500g beef mince

Large squirts of ketchup 2-5

½ pot of Doritos mild salsa

2-6 large pinches of smoked and powdered Paprika

2 grated carrots

½-1 tinned tomatoes ½ large red onion

4-6 grinds of pepper

2-5 grinds of sea salt.

50g cold baked beans

How to cook.

Dice then onion, and grate the carrots. Then put the oil in the pan on med heat (6 for electric gas mark 5 for gas), simmer till golden brown. Add the carrot cook for 2 ½ minutes. Now add the beef mince (when you put it in be shore to separate all of the mince or it will be all lumpy). Cook till meat browns. Now add 2 pinches of paprika, add the salt and pepper. Stir in the ingredients for 5 minutes after the five minutes check your foods taste. Now add the tomatoes and beans add more paprika if you wish but no more than 4 pinches or it’ll ruin the taste. Now add your squirts of ketchup to your chilli. And now let it cook for the last five minutes.

Taste Tip 1. (The fresher the beef, the better the taste).

Taste Tip 2. (Use Heinz ketchup and beans.)

Serving Tip 1. (Serve with pita bread).

Serving Tip 2. (Add extra spice if you like spice).

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55 recettes pour accommoder de la volaille pour un repas en famille ou recevoir des amis.
Bécasses, cailles, canard, canettes, coqs dinte, faisan, oie, perdrix,
perdreaux, pigeon, pintade, poule, poulet , etc….

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Dans la collection les Grands Classiques, voici plus de cinquantes recettes formidables.

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