Will’s recipe for chilli.

Ingredients:

2 lugs of sunflower oil

500g beef mince

Large squirts of ketchup 2-5

½ pot of Doritos mild salsa

2-6 large pinches of smoked and powdered Paprika

2 grated carrots

½-1 tinned tomatoes ½ large red onion

4-6 grinds of pepper

2-5 grinds of sea salt.

50g cold baked beans

How to cook.

Dice then onion, and grate the carrots. Then put the oil in the pan on med heat (6 for electric gas mark 5 for gas), simmer till golden brown. Add the carrot cook for 2 ½ minutes. Now add the beef mince (when you put it in be shore to separate all of the mince or it will be all lumpy). Cook till meat browns. Now add 2 pinches of paprika, add the salt and pepper. Stir in the ingredients for 5 minutes after the five minutes check your foods taste. Now add the tomatoes and beans add more paprika if you wish but no more than 4 pinches or it’ll ruin the taste. Now add your squirts of ketchup to your chilli. And now let it cook for the last five minutes.

Taste Tip 1. (The fresher the beef, the better the taste).

Taste Tip 2. (Use Heinz ketchup and beans.)

Serving Tip 1. (Serve with pita bread).

Serving Tip 2. (Add extra spice if you like spice).