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55 recettes pour accommoder de la volaille pour un repas en famille ou recevoir des amis.
Bécasses, cailles, canard, canettes, coqs dinte, faisan, oie, perdrix,
perdreaux, pigeon, pintade, poule, poulet , etc….

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Dans la collection les Grands Classiques, voici plus de cinquantes recettes formidables.

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4 to 6 slices white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups)
8 ounces sliced deli ham, coarsely chopped
2 1/2 cups shredded monterey jack cheese
3 tablespoons finely chopped fresh chives
6 large eggs (more…)

Restaurateur and caterer Carole Amerongen and her team at The Dish
and the Runaway Spoon created this summer chicken recipe for Food For
Thought. It’s a marinated grilled chicken breast on mixed greens with
saskatoon honey vinaigrette, served with chevré crostini. (more…)

This salad is very refreshing, and your nasturtiums should
be large and full by the time watermelons start to
arrive from the Okanagan.
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In the summer, use baby beets for this salad and leave
about one inch of the greens on them.

1 lb (500 g) fresh beets
2 Tbsp (30 mL) chopped fresh dill
Dressing: (more…)