recipe for mutton cutlet

mutton keema-2kg 

potatoes -4

green chillies-6

onions-2

bread crumbs-1 tin

eggs -3

oil-to fry

salt-to taste

turmeric powder-i tsp

chilli powder-3 tsp

coriander powder -1 tsp

preparation method:

first boil the potatoes in the pressure cooker.Then take a cooking pan and fry the chopped onions and green chillies with turmeric powder,chilli powder and coriander powder by adding salt to it.After you have made the onion masala mash the potatoes and add into the masala .After  sometime make small balls of cutlets using your hand.Then take the white yols of three eggs and beat it well.Then  dip the balls in the egg whites and then cover it with bread crumbs.Then heat oil in a pan and deep fry the balls until it is golden brown.the delicious mutton cutlet is ready to serve.