Kat’s Creole Cream Sauce
(I made this up from a little help from the internet)
(All ingredients are approximate depending on moom cycle refer to Farmer’s Almanac - just kidding!)
Brown in Sauce Pan
2 Tablespoons Margarine
3 Tablespoons Olive Oil
1/4 C Sliced Onion
2 Teaspoons Garlic
2 Teaspoons Rendezvous Famous Seasoning– Any Creole Seasoning will work
(Can be adjusted to preference)
Salt & Pepper
Approximately 4 Tbsp of Flour to make a wet rue — Mix well, stirring constantly
Once Browned Add 1 1/2 to 2 Cups of Milk & 1/4 C Lemon Juice
Reduce down by simmering — Add Raw Shrimp before completely reduced –
Remove from heat when Shrimp is cooked. (Cooking time will depend on size of shrimp)
Serve over cooked Linguni
