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This is one of my favorites. Very easy to make, but plenty of complex flavors. I serve it two ways - Either hot out of the pan, or chilled in the fridge and then served as an appetizer. (more…)

I have long been meaning to replicate a delicious yellow curry I enjoy at a local Thai restaurant here in Seattle. This one, on the first try, is pretty darned close! It’s a simple basic yellow chicken curry in the Thai tradition. Delicious, spicy and savory.
Yields: 4 Servings (more…)

A terrific warming soup for the winter months. Inspired by an attempt to replicate the tomato-basil soup from Gordon Biersch, a San Francisco-based microbrewer with restaurants in CA and Seattle.
Yields: 8 Servings
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This is the quintessential north Indian style chicken curry, with the onion and tomato based gravy. It is a simple home-style version, but the texture and bright appetizing color make it suitable for company as well.

Yields: 12 Servings (more…)

PREP/TOTAL TIME: 30 min.
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Janice Elder
Charlotte, North Carolina
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Here’s a recipe that’s perfect for any season,
not just for a post-holiday meal.
It uses cooked turkey and cranberry
sauce in a light and interesting way.
Guests love putting their own salads
together.

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