Here’s a quick breakfast I made the other day. It’s easy and I like it. Add your own twist to it.

1. Boil a few eggs. (2 is a good amount for one person)

2. Boil for 10 minutes, and turn off heat.

3. Place eggs in cold water for a few minutes.

4. crack open the shell, and place back in cold water for a few more minutes.

5. When the eggs are nice and ready, chop them up. Almost like it were ground beef.

6. Ready a skillet with some butter and throw your eggs in there.

7. Cook your eggs for about 4-5 minutes in low heat, while adding salt and pepper.

8. turn off the heat and sprinkle some shredded cheese and mix.

9. Toast 2 bread slices, and some of the eggs on top of the bread.

10. Roll each bread with egg like a taco, and enjoy.

Its pretty simple, and I’m sure everyone has tried it. I’ve done this with scrambled eggs but this has been the best way. The texture and the solid yolk on the eggs make it easier to eat.

Hope you enjoy. Try adding small bacon chunks!

Javier