2) one scoop of strawberry ice cream

3) some whipped cream on top

4) a 1/4 of doctor pepper

5)1/4 of coke

6)1/2 of white freezie

7) 1/4 of orange Gatorade

3 fuzzy peaches

9) 1 spoon of sugar

10) stir it all

11) eat

12) enjoy

Here is the recipe:

Ingredients (for 5-8 lbs turkey or bone-in turkey breast)

Marinade : Salt 1 teaspoon
pepper 1 teaspoon
Canola oil 1 tablespoon
grated onion 1 big
grated ginger 1 teaspoon
cloves of garlic 4 cloves
mint leaves a dozen leaves
Cilantro leaves 1 table spoon
(squashed)
Vinegar 1 tablespoon
Cumin seeds 1 teaspoon
(powdered)

Filling : cube stuffing 2 cups
onion 1 diced
carrots 1 diced
beans 6-7 chopped
pineapple diced 1 cup
Salt 1 teaspoon
pepper 1/2 teaspoon

Procedure: Clean the frozen turkey and make slits (1 inch long) in the meat. Insert cloves of garlic and the mint leaves in the slits. Rub with the rest of the marinade. Leave in the refrigerator for thawing for 2 days.
Mix all the filling ingredients with a table spoon of butter and some milk. Stuff the turkey and sew all the openings in the neck and near thighs.
Bask with butter before putting in a roasting pan. Roast in the oven first at 425 F for 30 mins then at 350F for 1.5 hrs till knife inserted in thickest part of meat makes the juices run clear.

Note: The marination reduces the cooking time. This recipe can also be modified for chicken but the amounts have to be reduced according to weight of the chicken.

Ingredients:

4-5 large eggs

6-10 strips of thick center cut bacon

4 red potatoes (diced)

4-8 flour tortillas - large

shredded Chease

1 white onion

2 roma tomatoes (diced)

1 avocado (sliced)

garlic powder (as-needed)

taco seasoning

1. Pan fry bacon. When fully cooked, let rest on a paper towel to soak some of the leftover bacon grease. Set aside coverd. (crumble the bacon when adding it to the burrito)

2. In a medium bowl mix diced potatoes, and enough mixture of salt, pepper and garlic powder to coat the potatoes. Ive found that the more garlic powder i add the crispier the potatoes get.

3. In a large frying pan add approx. 2 cups of vegetable oil (canola oil will work also). Enough oil to just about cover the potatoes when you put them in. Heat oil on medium high and after a few minutes throw a few test potatoes in to see if they start to fry. When they do, add the rest of the potatoes. Let fry on medium to medium high for about 3-5  minutes. Add approx. 2 - 3 tablespoons of taco seasoning into the frying potatoes. Let cook additional 3-5 minutes or until golden brown and crispy. Remove from pan and place into bowl lined with layers of paper towels to absorb any excess oil.

4. Scramble eggs and place in a bowl.

5. Warm a tortilla in the microwave. In the warmed tortilla add a mixture of eggs, crumbled bacon pieces, crispy potatoes, onions, cheese, tomatoes, 1 sliced avocado, and roll tightly in tortilla. Place in microwave for 30 seconds to melt cheese. Serves up real nice with La Victoria Salsa Brava or any regular household salsa.

Makes approx 4-8 burritos depending on the size of the tortilla and amount of mixture put into burrito.

Add cilantro, black beans or, jalapenos to kick it up a bit.

Enjoy!!!

6-8 medium potatoes

2 onions chopped

1 1/2 tbsp minced garlic

enough water to boil

add 2 cans cream style corn and 2 cans of crisp and sweet corn

2 cans of cream of chicken soup

2 cans evaporated milk

2-3 cups of 1percent milk(add to taste)

salt,pepper,basil,rosemary parm cheese to taste

simmer on low til potatoes and onions are done

more yummy salt pepper and parm cheese to tasted

very very good just added cream of chix soup tonight wow a great difference creamier and very tasty. ENJOY my recipe. Very easy and yummy! add saltine crackers to final bowl. I needed toshare tis now we shall see if anyone is to try this. let me know waht you think. i LOVED it!!

1. 3 C. White Rice
2. 1 Small Can Tomato Sauce
3. 1 Small Can Stewed or Diced Tomatoes
4. 1 C. Salsa
   
5. 1 Tblsp. “Your hottest hot sauce”
6. 1 Tsp. Tabasco
   
7. 1 (Diced) Green Pepper
8. 1 Tblsp. Chopped Garlic
9. 1 Tblsp. Johnny’s Season Salt
10. 1 Pinch “Ground Black Pepper”

DIRECTIONS:

In deep skillet make three cups of white rice, then add all ingredients and enjoy a mouthful of tasty fire.

1/2 tbsp of onion powder

3 tbsp blk peper

1/2 tbsp garlic powder

1/3 cup of white cooking wine w/a dash of apple cider vinegar

1 quart chicken = to 8 to 9 pieces

1/3 cup of olive/canola oil

1/2 to 1 whole cup brocoli

cut  & or chop chicken into bit size peaces..

Stovetop all ingredients above  for about 15 mins or until chicken is golden brown

Preferably using a wok  at the last 7 mins of 15 mins Preheat stove to 350-400 degress farenheit

It’s best if used a glass bakeware dish lightly sprayed with pam or any cooking oil

Boil 2 boil in bag rice place the rice when done on top of the bread crumbs smooth out rice as well as bread crumbs Place a light layer of bread crumbs on top of rice then…

Take the chicken brocoli mix which is the above ingredients use 1 can of cream of chicken put into a big bowl stir together the brocoli  and chicken then pour on top of rice

Add finely shredded Italian Style cheese on top of the chicken brocoli add bread crumbs on top for extra moisture

Bake for 30 mins depending on what type of stove u have on 350 to 400

Serves about 4

Has about 350 calories

If u like this recipe let me know at KOOLPOPZ@YAHOO.COM or leave a comment or feedback thanks

3/4 cup of 2% Milk

1/2 pint of Vanilla Ice Cream/Yogurt

Pinch of Nutmeg

1 serving spoon of Honey

Blend for approximately 10 - 15 seconds until dates are fully ground.  Serve chilled.