Charcoal Charcoal Charcoal for Starters. Don’t give me any Propane Please. Use chicken leg 1/4’s Clean with cold water Pat dry Coat with thin layer of Oil Salt Lightly onion powder and garlic powder Fire Up Charcoal I like Weber Kettle Grill Have two Beers ? Coals 1/2 gray Y-Put Chicken On Skin Side Up N-Have another 2 beers Allow chicken to cook then flip. I also like to rotate the weber grill grate. Helps with even cooking Continue to cook. No sauce Yet OK Just Relax ! Flip a couple more time. Sauce time. No Not the red BBQ crap ! I use a nice seasoned vinegar based sauce like Cheveta’s or My own’ County Fairs Roc Sauce’ www.roccitygrillin.com Continue to cook to 160 degrees Slap on some more sauce. REMOVE FROM GRILL OK Critical time and TIP OF THE DAY!!!!! LET CHICKEN SIT FOR AT LEAST 15 MINUTES I LIKE TO PUT CHICKEN IN AN OLD COOLER. LETS IT CONTINUE TO COOK AND KEEPS IT WARM YOU CAN ALSO WRAP IT IN FOIL EAT AND ENJOY! ANY COMMENTS?

1) one scoop of chocolate ice cream

2) one scoop of strawberry ice cream

3) some whipped cream on top

4) a 1/4 of doctor pepper

5)1/4 of coke

6)1/2 of white freezie

7) 1/4 of orange Gatorade

3 fuzzy peaches

9) 1 spoon of sugar

10) stir it all

11) eat

12) enjoy

This is a simple turkey recipe. It is called Spicy Minty Turkey. It cooks very fast and is good to eat!!!!!

Here is the recipe:

Ingredients (for 5-8 lbs turkey or bone-in turkey breast)

Marinade : Salt 1 teaspoon
pepper 1 teaspoon
Canola oil 1 tablespoon
grated onion 1 big
grated ginger 1 teaspoon
cloves of garlic 4 cloves
mint leaves a dozen leaves
Cilantro leaves 1 table spoon
(squashed)
Vinegar 1 tablespoon
Cumin seeds 1 teaspoon
(powdered)

Filling : cube stuffing 2 cups
onion 1 diced
carrots 1 diced
beans 6-7 chopped
pineapple diced 1 cup
Salt 1 teaspoon
pepper 1/2 teaspoon

Procedure: Clean the frozen turkey and make slits (1 inch long) in the meat. Insert cloves of garlic and the mint leaves in the slits. Rub with the rest of the marinade. Leave in the refrigerator for thawing for 2 days.
Mix all the filling ingredients with a table spoon of butter and some milk. Stuff the turkey and sew all the openings in the neck and near thighs.
Bask with butter before putting in a roasting pan. Roast in the oven first at 425 F for 30 mins then at 350F for 1.5 hrs till knife inserted in thickest part of meat makes the juices run clear.

Note: The marination reduces the cooking time. This recipe can also be modified for chicken but the amounts have to be reduced according to weight of the chicken.