55 recettes pour accommoder de la volaille pour un repas en famille ou recevoir des amis.
Bécasses, cailles, canard, canettes, coqs dinte, faisan, oie, perdrix,
perdreaux, pigeon, pintade, poule, poulet , etc….

 

http://uploaded.to/?id=7ayid3

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This entry was posted on Wednesday, July 15th, 2009 at 7:27 am By judy and is filed under -Books-. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.