Chicken BBQ
Charcoal Charcoal Charcoal for Starters. Don’t give me any Propane Please. Use chicken leg 1/4’s Clean with cold water Pat dry Coat with thin layer of Oil Salt Lightly onion powder and garlic powder Fire Up Charcoal I like Weber Kettle Grill Have two Beers ? Coals 1/2 gray Y-Put Chicken On Skin Side Up N-Have another 2 beers Allow chicken to cook then flip. I also like to rotate the weber grill grate. Helps with even cooking Continue to cook. No sauce Yet OK Just Relax ! Flip a couple more time. Sauce time. No Not the red BBQ crap ! I use a nice seasoned vinegar based sauce like Cheveta’s or My own’ County Fairs Roc Sauce’ www.roccitygrillin.com Continue to cook to 160 degrees Slap on some more sauce. REMOVE FROM GRILL OK Critical time and TIP OF THE DAY!!!!! LET CHICKEN SIT FOR AT LEAST 15 MINUTES I LIKE TO PUT CHICKEN IN AN OLD COOLER. LETS IT CONTINUE TO COOK AND KEEPS IT WARM YOU CAN ALSO WRAP IT IN FOIL EAT AND ENJOY! ANY COMMENTS?
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